Here’s a guide to the best foodie spots that shouldn’t be missed on your visit to the West Coast.
Melkbos Kitchen
La Petite Maison
La Petite Maison, led by Michelin-starred chef Yohann Suire and his wife LaRetha Venter, brings together the best of West Coast ingredients with French culinary techniques. Expect dishes like the classic mouclade, made with mussels from nearby Velddrif.
Nestled in the historic Farmhouse Hotel in Langebaan, the bistro offers more than just an exceptional menu: a spacious verandah overlooks the lagoon, while the interior features a double-volume space with a cosy fireplace and thatched eaves, perfect for chilly winter evenings.
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Good to know: It’s family-friendly with a children’s menu.
Opening hours: Daily: 12 pm – 1:30 pm; 6 pm – 9 pm (seating times)
Contact: 064 657 7716 | Email: [email protected]
Address: 5 Egret Street, Myburgh Park, Langebaan
Queen’s Cottage Woodfired Kitchen
Tucked just two blocks from Langebaan beach, Queen’s Cottage Woodfired Kitchen is a hidden gem that’s well worth the visit. With a wood fire crackling in the open kitchen, the chalkboard menu offers a tempting array of smoked and barbecue dishes.
Highlights include marrow bone starters, smoked brisket croquettes, charred cauliflower, juicy steaks, BBQ chicken, and tender short ribs. Owner and chef Anthony prepares everything from scratch, including sourdough, sausage, and peach BBQ sauce. While the ocean view may be missing, the bold, smoky flavours are more than enough to satisfy your tastebuds.
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Good to know: You’ll need a second visit to try the beer bacon mac and cheese and pulled pork buns.
Opening hours: Tuesday – Thursday: 5:30 pm – 10 pm | Friday + Saturday: 12 pm – 10 pm | Sunday: 12 pm – 8 pm
Contact: 079 830 7235
Address: 8 Suffren Street, Langebaan
Die Strandloper
For an authentic West Coast seafood experience, head to the beachside boma in Langebaan, where you can enjoy a sun-soaked, sand-between-your-toes feast. The fire-cooked dishes are a true taste of tradition, with blackened potjies slow-cooking fish curry over the coals, pots of mussels, braaied snoek, sweet potato, crayfish (when available), and heaps of fluffy pot bread with jam and farm butter.
Wander between the fires to watch the cooking process and pick up some braai tips, then relax on the rocks and sands, soaking in the salty sea breeze as the next course is prepared.
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Good to know: Booking is essential, and operating days vary by season. It’s delicious, but pace yourself—don’t overindulge on the pot bread at the start! Bring your own bottles and ice (no corkage) or buy from the cash bar.
Opening hours: Wednesday, Friday, Sunday: Arrive at 12 pm for 12:30 pm start | Saturday: 12 pm for 12:30 pm start, 6 pm for 6:30 pm start
Contact: 083 227 7195 | Email: [email protected]
Address: Jan Olfsen Street, Leentjiesklip, Langebaan
Wolfgat
Wolfgat, under the guidance of chef-patron Kobus van der Merwe, is a true embodiment of the West Coast culinary experience. Renowned for his unique approach to regional cuisine, Kobus creates dishes that blend foraged botanicals, locally sourced ingredients, and freshly caught seafood.
The seven-course tasting menus reflect his deep commitment to sustainability, celebrating the indigenous culture of the San hunter-gatherers and the rich flavours of Cape Malay and Afrikaans cooking—presented through Kobus’ award-winning Strandveld style.
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Good to know: Booking is essential, and with only 20 diners per sitting, the wait for a reservation can be long, but the experience is unforgettable.
Opening hours: Wednesday – Sunday: 12:30 pm | Friday + Saturday: 6:30 pm
Contact: d[email protected]
Address: 10 Sampson Street, Kliprug, Paternoster
ALSO SEE: Take a trip to Velddrif, the bokkom capital of the world on the West Coast
Take a trip to Velddrif, the bokkom capital of the world on the West Coast