Food&Home’s recipe developer, food stylist, and Awards judge Jezza-Rae Larsen made a delicious olive oil and balsamic vinegar bread dip using this year’s Food&Home Awards Rio Largo products.
Keep an eye on our social media pages for information on when the Food&Home Awards winners will be announced.
Olive oil and balsamic bread dip
Ingredients
- ⅓ cup olive oil
- 2 tbsp balsamic vinegar
- 3 sundried tomatoes, chopped
- 2 small garlic cloves, chopped
- 3 tbsp grated parmesan cheese
- 1 tsp chili flakes
- 1 tbsp chopped basil
- 1 tsp lemon zest ( optional)
Instructions
1
COMBINE all the ingredients together in a bowl. Mix well until combined.
2
SEASON to taste. Serve with your favorite bread.
Notes
To serve Crusty bread
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Wild Africa Cream liqueur cheesecake
