No kitchen is complete without a well-stocked spice rack. From zingy chilli flakes and aromatic cinnamon to warming garam masala and zesty coriander, spices are the secret to…
Food&Home has teamed up with the chic, French-inspired Liberté Restaurant in Craighall, Johannesburg, to give one lucky reader the chance to spoil themselves (and three friends!) with a…
Bread meets red: Make a red wine sourdough bread this World Bread Day and enjoy a slice of red! This World Bread Day (16 October 2025), turn the…
Wake up and smell the coffee! Whether you like it hot, iced, or infused into your favourite bakes, coffee is always a good idea, especially to celebrate International…
Crispy, cheesy, saucy and morish: pizza has a way of bringing everyone to the table. Whether you love thin, wood-fired crust, a deep-dish masterpiece, or a creative veggie-loaded…