Some recipes are less about cooking and more about bringing beautiful ingredients together. This macadamia burrata dipping plate is packed with juicy tomatoes, olives, roasted macadamia nuts, fragrant…
As much as we’d like it to, our cooking oil doesn’t last forever. It eventually goes rancid, and if used, it can instantly ruin your dish and potentially…
From clever ways to reduce food waste and simple home cleaning hacks to anti-inflammatory foods, Work From Café inspiration and a heartwarming Mandela Day initiative, here’s everything that…
The shift away from white and pale grey kitchens to earthy kitchen colours has been building for several seasons, and what has replaced it is a family of…
Championing gastronomy for the next generation, Stellenbosch avant-garde restaurant DUSK is ushering in a new era of choice with fine dining. From 1 July, it will offer its…