Candice Philip is one of South Africa’s most celebrated culinary artists, having been the recipient of “Chef of the Year” at the 2025 Luxe Restaurant Awards and the…
Like many other South Africans, I cherish the time spent curled up on my couch with my TV remote in hand. I enjoy a good show, and BBC…
Chase away the chill and comfort a sore throat with this classic Hot toddy recipe. Just mix honey, lemon juice, whiskey, cloves, and steaming black tea – soothing…
Mardouw Olive Estate celebrates record-breaking EVOO World Ranking Mardouw Olive Estate, situated between Ashton and Swellendam in the Western Cape, has made history, achieving the highest-ever points for…
Cook once, eat thrice After a long day, the last thing most of us will want to do is start dinner from scratch. Let’s be honest: in a…