Una Más Taqueria joins the curated line-up of top local talent, bringing bold Mexican street food flavours to the city’s favourite culinary market.
Time Out Market Cape Town, the city’s ultimate food and cultural hub, welcomes Una Más Taqueria, a new vendor, expanding its award-winning line-up. Una Más Taqueria officially started trading and serving the true taste of Mexican flavours on 03 April 2025.
“We’re incredibly excited to welcome Una Más Taqueria to the Time Out Market family,” says Russ Meyer, General Manager of Time Out Market Cape Town. “Their passion for delivering bold, fresh, and vibrant flavours of Mexico will undoubtedly add a new dimension to the diverse culinary mix we’re so proud of. We can’t wait for our guests to taste what Una Más Taqueria has to offer.”
Inspired by authentic Mexican street food, Una Más Taqueria celebrates Mexico’s true spirit and flavours. Founded by hospitality duo Gavin and Sean Binder, and Ricky Simon (Three Wise Monkeys), Una Más Taqueria is the team’s second Cape Town location.
Look forward to fiery dishes like Lamb Al Pastor Tacos, Millie Mexicana, and Charred Gem Lettuce – all made with speciality imported Mexican chillies, authentic in-house sauces and the freshest local ingredients. From their signature tacos to their bold and fiery accompaniments, find yourself transported to the bustling streets of Mexico with every bite. Una Más Taqueria promises a culinary adventure that’s both genuine and exhilarating.
Time Out Market Cape Town, found on the V&A Waterfront, is known for its handpicked mix of top-tier local talent and brings together the city’s best chefs, restaurateurs, and artisans all under one roof. The Market continues to push the boundaries of Cape Town’s culinary scene, offering something for every palate.
Here’s the full updated culinary line-up of Time Out Market Cape Town:
- Barakat: A modern take on traditional Cape Malay cuisine by Chefs Anwar Abdullatief and Yolani Abrahams
- CARNE: Italian minimalist meat dishes by Chef Giorgio Nava
- De Vrije Burger: Restaurateur and Chef Bertus Basson offers his iconic De Vrije Burger
- How Bao Now: Asian-inspired street food by Chef duo Matt Van Den Berg and Carla Schulze
- Kapoochka: Chef Hitesh Panchal serves Indian street food with a contemporary twist
- NØSH CAFÉ: A one-stop-caffeine-shop where you can taste three of SA’s best-loved coffee brands, poured by the team behind Origin Coffee
- Ramenhead: Bold ramen by FYN, The World’s 50 Best nominated restaurant
- Sushiya: Authentic contemporary sushi by Chef Peter Tempelhoff and Shin Takagi (of two-star Michelin restaurant Zeniya in Kanazawa, Japan)
- The Melting Pot: Cape Town’s best-kept secret seafood experience by chef John van Zyl
- The Siba Deli: A modern South African deli by Chef Siba Mtongana
- Una Más Taqueria: A true taste of Mexico in the heart of the city
- Unframed Ice Cream: Twist on classic ice cream flavours by Yann Rey
- YARD: Eugene Smith serves authentically inspired pizza from Pizza Warehouse
- Cultivar Wine Bar: A boutique wine bar offering a curated selection of South African wines
Details
- Where: Old Power Station, Dock Rd, Victoria & Alfred Waterfront, 7806 in Cape Town, South Africa
- Opening times: 11:00 to 22:00 Sunday to Wednesday | 11:00 to 23:00 Thursday to Saturday | NØSH Cafè is open 08:00 to 20:00 daily
- Contact details: 021 408 7536 | Time Out Market Website
Also see: Blend gourmet cuisine with the Mother City’s best views with this restaurant on wheels
