Van Loveren’s Perlé de Jean, is a pure celebration of summer and the Retief family’s love of gardening. This dry Rosé wine with its beautiful rose petal hue and slight sparkle is the perfect partner to your favourite prawn dish such as Prawn Curry, Prawn Skewers, Marinated King Prawns, Prawn Linguine or this simple Lemon Garlic Butter Prawn skillet recipe: Melt 6 tablespoons butter in a skillet over high heat. Add prawns; cook and stir until browned for about 2 minutes. Reduce heat to medium-low. Season prawns to taste with lemon juice, garlic, salt and pepper. Cook for a further 1 minute. Dress with remaining melted butter and a dash of lemon juice just before serving.
Van Loveren family vineyards is one of South Africa’s leading family-owned wineries with a variety of quality offerings and a family-friendly wine-farm experience. For more information about Van Loveren, visit www.vanloveren.co.za.
Not for sale to persons under the age of 18. Drink responsibly.
WIN! We’re giving three lucky readers the chance to win a Perlé de Jean hamper worth R500 each. This hamper will contain a case of Perlé de Jean. To enter, simply complete the entry form below. Terms and conditions apply. Competition ends 30 November 2019.
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Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
