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    Global cuisines

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    Need a recipe for brunch? Here’s an easy peasy, lemon-squeezy South African flapjack recipe. Serve with your topping of choice: any sweet condiment (syrup, honey or jam) paired…

    Happy Heritage Day! Celebrate your roots with a South African classic – malva pudding! The sweetest way to round off your Heritage Day braai. ALSO SEE: Chocolate stout…