Debuting in Osaka, Japan, in 2014, these soufflé-esque delights have since made their mark on the café scene around the world. They’re springy to the touch, with light,…
A very ‘Japan-easy’ mix of sculptural veggies and decorative garnishing cocooned in exquisite lacquered wooden boxes, or plastic stamped with ‘Hello Kitty’, define the millennial aesthetic of bento.…
A low-alcohol rice wine, mirin’s sweet flavour adds balance and brightness to savoury dishes ALSO SEE: Spicy vegan rice noodle bowls with Korean fried tofu https://www.foodandhome.co.za/recipes/spicy-vegan-rice-noodle-bowls-with-korean-fried-tofu
Hokkaido milk bread is an silky ,soft and fluffy type of bread originating from the Hokkaido region of Japan. Much sweeter and milkier in flavour than most breads,…
The warmth of our continent is reflected in this delicious dish! Also see: South African chicken, green bean and Russian cassoulet https://www.foodandhome.co.za/recipes/south-african-chicken-green-bean-and-russian-cassoulet