South Africa has a diverse and delicious culinary scene, from sticky koeksisters to spicy curries. Of course, being situated along the coastline means South Africa’s seafood cuisine is…
Beef Lasagne Our Winter Issue cover star is well deserving of the limelight! Nothing quite beats a warm and cheesy home-made beef lasagne on those chilly winter evenings.…
Penne with roasted tomato & smoked paprika sauce Why settle for plain butter when you can indulge in Parmalat’s tasty range of flavoured butter? Melt it, fry it…
One Pot Mediterranean Chicken Looking for a weeknight supper that’s quick to make but doesn’t compromise on the flavour? Try this one-pot Mediterranean Chicken casserole recipe for a…
Beef Ramen Although originally from China, the Japanese have adopted Beef ramen – considered an easy meal on the go in Japan. PREP TIME 20 minutes | COOKING…