There’s nothing that South Africans love more than biltong and mielies. What if we told you that you could enjoy these absolute favs in one dish? Try our delicious garlic bread with corn and biltong butter this braai day as a snack or starter!
COMBINE all the ingredients together in a food processor and blend until incorporated. Alternatively finely chop all the ingredients together and mix in a bowl until well combined To serve SLICE into your baguettes , making sure not to cut through all the way. Spread with the corn and biltong butter. Wrap the bread with foil and place in the oven or over warm coals.Garlic bread with corn and biltong butter
Ingredients
Instructions
ALSO SEE: 15 minute garlic bread
A food stylist and recipe developer, contributing to Food & Home and other esteemed magazines under Habari Media. I love for creating mouthwatering recipes, I bring culinary visions to life through my work.