Seaweed has been a staple in coastal cuisines worldwide for centuries, adding flavour and nutrition to dishes from Japan to Scandinavia. This ocean treasure is a powerhouse ingredient…
When it comes to healthy eating, size matters, but are you measuring up? Serving size and portion size are often used interchangeably, but they’re not the same thing.…
There’s something magical about holiday baking. The house smells of cinnamon, vanilla, and chocolate, and everyone eagerly awaits a slice of your freshly baked masterpiece…. But then, disaster…
Although soup is synonymous with winter, it’s time to rethink soup and try delicious variations for the perfect summer lunch. Johandré Grobler, Executive Chef at ANEW Hotel & Resorts, loves the versatility…
Everyone who loves rice or prepares rice dishes often knows the struggle and disappointment of not being able to master the perfect basmati rice consistency. Cooking this fragrant…