Everyone who loves rice or prepares rice dishes often knows the struggle and disappointment of not being able to master the perfect basmati rice consistency. Cooking this fragrant…
Peeling hard-boiled eggs is one of those small kitchen tasks that can make or break your day. I’ve had my fair share of frustration, with egg whites tearing…
There’s nothing quite like the smoky, charred flavour of grilled corn on the braai—especially when it’s paired with a traditional South African meal. Whether you’re firing up…
When it comes to selecting fresh fish, there’s more to consider than meets the eye. The quality of your catch can make or break the dish. With a…
Cooking butternut on the braai is a great way to add a smoky, caramelised flavour to this naturally sweet veggie. With just a few simple steps, you can…