Let’s be honest, household chores can be a drag, and cleaning the kitchen can feel like a never-ending battle. But keeping your kitchen clean is crucial for a hygienic and enjoyable cooking environment.
To make this task less daunting, it’s important to focus on specific areas that need daily attention. By maintaining these spots regularly, you can keep your kitchen squeaky clean with minimal effort.
Here are areas in your kitchen that need a daily clean:
Refrigerator door
The refrigerator is one of the most frequently used appliances in the kitchen, making its door a hotspot for germs. Wipe down the door handle and the surface to prevent the spread of bacteria.
A quick daily clean will keep your fridge looking fresh and reduce the need for deep cleaning sessions.
Microwave door
The microwave handle and buttons are prime spots for accumulating grime and germs. Even if you don’t use your microwave daily, it’s wise to give these areas a quick wipe every day.
This simple habit can prevent the buildup of dirt and make your microwave cleaning routine much easier.
Light switches
Light switches in the kitchen are often touched by multiple people throughout the day, making them a common source of germ transmission.
A daily wipe-down of these switches can help maintain a cleaner and safer kitchen environment.
Cabinet handles
Cabinet handles are another high-touch area that often gets overlooked. These handles can harbor germs and dirt, especially when you’re cooking and handling food.
Use disinfecting wipes or a spray to clean both the front and back of the handles. Don’t forget your drawer pulls while you’re at it!
Faucet handle
Your sink might look clean, but the faucet handle can be a breeding ground for bacteria. You touch it before washing your hands or dishes, so it’s crucial to disinfect it daily.
While you’re at it, freshen up your garbage disposal by running a mixture of baking soda and white vinegar through it to eliminate any lingering odours.
Tips for easy disinfecting
To simplify your daily cleaning routine, consider using a disinfecting spray. If you prefer a more natural approach, mix 70-90% rubbing alcohol with 20 drops of oregano or thyme essential oil in a spray bottle.
Remember to allow proper dwell time for the disinfectant to work effectively—always follow the instructions on the product label.
ALSO SEE: Essential kitchen knives every home cook needs
Feature image: Pexels
