This DIY Hazelnut Spread only contains 5 ingredients! Made with real, natural ingredients, this DIY hazelnut spread will soon become your go-to spread. With a slightly chunkier texture…
Okay, cards on the table: I was never a fussy eater as a child, but when I first discovered that kimchi was fermented cabbage with lashings of chilli,…
With more and more people experimenting with a dairy-free diet, chances are you’ve come across some alternative ‘milks’ in your grocery aisle. The next time you see a…
Joburg-based master baker Babette Kourelos of Babette’s Bread rises to the occasion and answers all our questions about making a starter (fresh home-made yeast) By Babette Kourelos of…
To sterilise glass jars and lids, place heatproof glass jars in an oven preheated to 180°C until warm to the touch, about 10 minutes. Remove from oven and…