Preheat the oven to 180°C. Place the feta in a baking bag and pour over enough oil to cover the cheese. Sprinkle with whole green peppercorns and freshly…

Preheat the oven to 150°C. Place the olives in a bowl and drizzle with olive oil. Sprinkle with salt and herbs of your choice. Mix with your hands…

At Food & Home Entertaining, we’ve set ourselves up for the ultimate task: cutting onions without shedding a tear! An impossible task in the books of many, but…

Meat free Mondays will have you thinking twice about the first supper of the week. We’ve compiled a quick and easy vegan substitutes chart to replace animal products…

Sourdough is simply bread leavened with wild yeast, which develops slowly to produce the unique flavours of sourdough bread. To make the wild yeast that is used for…

To make cheese at home, it’s best to get full-cream, antibiotic-free milk directly from a farmer. You can get certified raw milk from Irene Dairy Farm (irenefarm.co.za), or…