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    Learn how to become a culinary master. From how to make craft beer, your own decor to growing herbs as well as handy kitchen hacks, you’ll be a master chef in no time with our easy tutorials and guides.

    Serves 4 When making gnocchi rather steam your potatoes than boil them to avoid the potatoes being too watery. Use 500g potatoes and once they are cooked, mash…

    Serves 2A traditional French side dish originally cooked in Vichy mineral water with sugar and butter. Thinly slice 350g peeled carrots (you can also cut them into rounds…