Our Winter issue has hit the shelves! We’ve got loads of delicious meals, tips and so much more stacked between the pages of this issue. Here are ten reasons why you need to get your hands on a copy!
Win a winter escape worth over R20 000!
One lucky reader stands a chance to win a two-night stay for two people in a suite at Erinvale Estate Hotel & Spa!
Air fryer recipes by Louisa Holst
The author of The South African Air Fryer Cookbook tells us about her love for the useful kitchen gadget and shares recipes from her cookbook.
Must-visit food events and markets
We’ve got you covered with all of the exciting events and markets that will be taking place this season.
Say yes to slow-cooked recipes
That’s right! We’re sharing 3 delicious slow cooker recipes, including beef bourguignon, pork and fennel ragu with sweet potato and goat’s cheese gnocchi, and slow-cooked Italian lamb shanks with barley.
It’s International Chocolate Day!
And therefore we made sure to include the tastiest, most decadent chocolatey recipes with you. Think brownies, chocolate mousse, eclairs and chocolate stout pudding… Yum!
Looking for kid-friendly getaway spots for the winter?
Look no further! We’re spilling the tea and the tips.
Sip on guilt-free drinks
As a matter if fact, these drink recipes could give you a wellness boost.
Find our favourite fish and chips eateries in SA
Plus, a look at vegan-friendly restaurants that are worth a visit (even if you love a steak!).
Speaking of vegan…
Our meat-free recipes will have you running for seconds!
We feature two food influencers that locals love
We get to know Nthabi Seemela (@cooking_with_nthabi) and Priyanka Govender (@inspiredbyprisfood) and they share mouth-watering recipes with us.
ALSO SEE: Lamb knuckle curry
