When visiting South Africa, the cuisine and culinary creativity are worth exploring. There are plenty of dishes that can take your tastebuds on the journey of a lifetime.
South African cuisine consists of a unique fusion of many different external cultural influences. From spicy boerewors to sweet malva pudding, here are some South African favourites worth trying:
Boerewors
No South African celebration is complete without some tasty boerewors on the grill. The traditional South African sausage is a mixture of meat and spices and has origins that can be traced back to the Dutch settlers who arrived in South Africa around the 17th century. Boerewors is one of South Africa’s most famous dishes and can be served with salads, pap, or bread rolls.
Chakalaka
Often referred to as South Africa’s mother sauce, chakalaka is a vegetable relish made from onions, peppers, carrots, tomatoes, spices, and beans. It is perfect for every occasion and can be served alongside stews, salads, and any form of starch. For many years, the dish has not failed to feature on the dinner tables of many South African homes. It still continues to be an absolute favourite.
Mogodu
Mogodu (tripe) is one of South Africa’s most loved hearty dishes. The edible lining of a cow’s stomach has a unique mild flavour and a soft fine texture. Although it takes a little longer to cook than your average meal, it is most certainly worth the wait. Mogodu (tripe) is normally served with pap, samp, or ‘dombolo’ which is a form of steamed bread.
Malva Pudding
Malva pudding is a favourite amongst many foodies and is viewed as a South African classic. The sweet baked pudding contains jam and has a spongy caramelised texture. With South African cuisine containing a blend of influences, the dessert has a history linked to Dutch origins. It is normally served with warm and velvety custard.
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Article compiled by Nomvelo Masango for Getaway Magazine.
Feature image: Pexels
