The Pastry Chef’s Guide is the ultimate handbook for those wanting to master the art of beautiful homemade pâtisserie. With eight years of experience as a pastry chef, Ravneet…
We’re still in our week of giveaways and what better way to celebrate than by fulfilling any foodies dream? Stand a chance to win an incredible hamper from…
In Karoo Food, author and journalist Gordon Wright showcases the different kinds of culinary treasures the Karoo region has to offer. Through his delicious and succulent selection, Gordon…
Gearing up for Heritage Day next week, we flip through Jan Braai’s Shisanyama: Braai recipes from South Africa (Bookstorm, R345) for some braai-time inspo. By Nicole Kemp From…
(Hardie Grant Books, R508) In Greg and Lucy Malouf’s words, “the Middle Eastern diet (with some regional differences) is largely vegetarian: it relies heavily on vegetables and fruits,…