Gluten-free Baking at Home – 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More by Jeffrey Larsen (Ten Speed Press, R464) Looking to make gluten-free biscuits, crusty…

In Karoo Food, author and journalist Gordon Wright showcases the different kinds of culinary treasures the Karoo region has to offer. Through his delicious and succulent selection, Gordon…

With more and more people choosing to incorporate greens into their diets, you might find yourself wanting to jump on the bandwagon, too. Not sure where to begin?…

Gearing up for Heritage Day next week, we flip through Jan Braai’s Shisanyama: Braai recipes from South Africa (Bookstorm, R345) for some braai-time inspo. By Nicole Kemp From…

(New Media Publishing; exclusively available at ambeloui.co.za for R450) From the vineyards of the Ambeloui wine estate in Hout Bay, Cape Town, comes Ann Christodoulou’s first publication, What’s…

(Hardie Grant Books, R508) In Greg and Lucy Malouf’s words, “the Middle Eastern diet (with some regional differences) is largely vegetarian: it relies heavily on vegetables and fruits,…