Taryn Das NevesBill’s Italian Food (HarperCollins, R420) What foodie doesn’t love Australia’s self-taught culinary maestro, Bill Granger? Here he captures the essence of why Italian cuisine remains the…

Taryn Das NevesEasy Cooking from Nina’s Kitchen (Random House Struik, R210) SA’s winner of Blogger of the Year Award from Eat In magazine 2012, Nina Timm’s blog, my-easy-cooking.com,…

Taryn Das NevesA Change of Appetite (Octopus, R400) Diana Henry has embarked on a mission to discover flavourful, healthier recipes. What follows are mouth-watering meals with Middle Eastern…

Taryn Das NevesThe food of Vietnam (Hardie Grant, R740) Australian chef Luke Nguyen has produced an evocative tribute to his heritage. Filled with typical ingredients, like fish sauce,…

Taryn Das NevesMorito (Random House, R525) The cookbook to come out of Morito restaurant in Exmouth Market, London, which serves tapas and meze-styled meals. The menu and team…

Taryn Das NevesNo-Bake Baking (Quercus, R391) Filled with over 100 delicious treats to whip up in an instant – no oven needed! From an upside-down and inside-out peanut…

Taryn Das NevesFilled with exotic ingredients like sumac, mastic, salep and tahini, this book is a wonderful exploration into the diverse cuisines that populate Turkish food – from…

Taryn Das NevesWhat’s on Valentine Warner’s mind? What to eat next! You’ll find delicious recipes like spicy cracked crab claws – “worth bibbing up for” – and weekend…

Mina Holland has traversed the globe and condensed it into the 39 cuisines that make up the global foodie scene. With highlights on cultural and historic influences, and…

Tapas Revolution (Ebury Press, R420): Omar Allibhoy, the hunky chef who put Spanish food on the UK culinary map, definitely whets our appetite! His favourite traditional tapas recipes…