S.Pellegrino & Acqua Panna, along with Sanpellegrino Italian Sparkling Drinks, have been making waves with their South African Taste Maker series — a showcase of the country’s top chefs, restaurateurs, and mixologists.
This series spotlights some of South Africa’s most creative culinary talents, including Bertus Basson, Fabio Daniel, Liam Tomlin, Nicky van der Walt, and Ariel and Jarryd Segal, alongside renowned mixologists Dalu Dube and AJ Durow. Each episode pulls back the curtain on what it truly takes to excel in the competitive world of food and beverage.
Dalu Dube shares his journey to becoming a celebrated mixologist and bar manager at the Burger Lobster group, while AJ Durow’s innovative cocktails are winning over audiences both locally and abroad. The Segal brothers reveal how their 80/20 philosophy is propelling them towards their entrepreneurial ambitions, while Liam Tomlin highlights the power of collaboration in the kitchen. Bertus Basson’s dishes pay homage to his heritage, and Fabio Daniel’s cooking is shaped by his love of travel. Meanwhile, Nicky van der Walt reflects on how childhood dreams, fuelled by determination and hard work, became his reality.
Beyond celebrating these visionaries, the South African Taste Maker series offers an intimate, behind-the-scenes look at the passion, creativity, and resilience that define South Africa’s dynamic food and drinks industry.
To find out more about the South African Tastemaker series follow Clearworld Suppliers on Facebook https://www.facebook.com/ClearworldSA and Instagram https://www.instagram.com/clearworldsa/
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Chef André Hill on his Bo-Kaap roots and the ultimate Valentine’s Day dish
