Written and directed by filmmaker Andréa Gema, The Last Seed is a cinematic journey through Africa’s modern-day food and agriculture crises. The film explores profound themes such as seed sovereignty…
De Rustica Olive Estate won both the ‘Best in Class’ and the ‘Absolute Best Olive Oil’ medals at the EVOOLEUM Awards in Spain this week, demonstrating that South…
It’s the little foodie hacks that make our world go round! We’ve just discovered a pretty nifty trick on TikTok (the endless wormhole of helpful hacks) about how…
Martha Collison’s Coronation Crown Scones The 6th of May is the Coronation of King Charles III and chefs, home cooks, and bakers are sharing Coronation-inspired eats to celebrate…
By not shying away from challenges, entrepreneur Mmamosebetsi Isabella Twala is the first black South African woman to make okra into a shake. The business operates from a…