The Conservatory Restaurant at the Cellars-Hohenort Hotel & Spa in Cape Town will undergo a complete transformation in the coming months and will re-open in spring 2023 with…
Head over to Deus Ex Machina in Hout Bay for a memorable Sunday afternoon as the restaurant proudly presents the talented and much-loved South African artist, Majozi, performing…
Written and directed by filmmaker Andréa Gema, The Last Seed is a cinematic journey through Africa’s modern-day food and agriculture crises. The film explores profound themes such as seed sovereignty…
De Rustica Olive Estate won both the ‘Best in Class’ and the ‘Absolute Best Olive Oil’ medals at the EVOOLEUM Awards in Spain this week, demonstrating that South…
It’s the little foodie hacks that make our world go round! We’ve just discovered a pretty nifty trick on TikTok (the endless wormhole of helpful hacks) about how…