Faced with a school project to ‘Write a Technical Document Giving Directions’, 14-year-old Joburg resident Ioan Paphitis opted for a step-by-step guide to toasted sandwiches. We just had…

By Rosanne BuchananI’ve eaten courgette flowers before, prepared by talented chefs, and was always a bit intimidated at the thought of making them myself… But now that I…

By Rosanne Buchanan Let’s face it, there’s never enough leisure time to travel to far-flung towns, but I was lucky enough to visit the annual Bedford Garden Festival…

By Andrea Pafitis-Hill“Lights… Models… Guest list?… Just do your best, darling.” If it’s any consolation, I didn’t actually say this on the day of our glamorous garden party…

By Rosanne BuchananIt was a bit of a last-minute flurry – an email had gone amiss and the PR was calling to check if Food & Home was…

Not everyone knows that one of America’s favourite foodies, Colonel Sanders, went from school drop-out to creator of the world’s most famous fried chicken recipe Just like the…

Even if you’re an aficionado who knows your macchiato from your Americano, you can brush up on the latest trends and true artisanal coffee brewing, tasting and drinking…

If you can get started a couple of hours early, homemade pizza is an easy, delicious meal option and so much cheaper than takeaway. It’s also healthier and…

Dominique Brown is F&HE’s features writer. She’s the resident Durbanite who constantly craves sunshine and wine. An avid cook and consumer of food, she’s dabbled in urban veggie-growing…