An everyday grilled cheese sandwich can become a taste sensation if you mix things up a bit! Here’s a guide to preparing a groumet grilled cheese with a trendy…

Retro hasselback potatoes have made a comeback! A hasselback potato is a variation of a baked potato and it involves cutting slices into the potato before baking. The…

Introducing the new Five Roses Infusions range! Each variant has their own unique flavour and each flavour has a story to tell.  Read the booklet below! Plus a…

“Almonds, blueberries, a swirl of honey atop your morning oats won’t batter an eyelid around the breakfast table – but a poached egg, sliced avo and a slash…

“I absolutely love the delicious and subtle taste added to your food by smoking it over hot wood chips. I’m addicted to smoked bacon and smoked salmon, but…

“Animal agriculture is one of the top two or three most significant contributors to the most serious environmental problems at every scale, from local to global.” – The…

South African chefs and foodies share their best restaurants in Johannesburg alongside the Readers’ Choice picks in the latest Best of Joburg Awards. The Perfect Steak When he’s…

Looking for your new favourite restaurant Joburg? Here are the top restaurants in JHB, as voted by 60 000 people in the annual Leisure Options Best of Joburg…

What is the Meat Free Monday movement all about? One day of the week, you skip out on your meat meals – that’s all. Includes red and white meat.…

“This summer cold-brewed coffee is all the rage – the slower brewing process means the coffee has a sweeter flavour, and is deliciously refreshing. I’m not talking about…