“Because of my job, I am always in the kitchen, which I love. But, what I love even more is finding kitchen appliances that work beautifully and make…

“I love this! Using fruit and vegetable food waste to make usable fruit leather goods (which of course means less dead animals). I read an article titled ‘The…

Introducing the ultimate meat-lover’s pizza – the Meatzza! “Gluten-free, low-carb, and Paleo-friendly, this meaty pizza is our favourite take on a grain-free pizza. Hearty and healthly for winter,…

“We’re all familiar with warm, spiked drinks of the creamy variety – think Irish coffees – but, the latest trend in the cocktail world, is to serve fruit-based…

Let Alifurn help you transform those weary old lawns and patio area into a beautiful entertainment area with a stunning focal point. Their products are made to weather…

Whether you’re a drizzler or a lasher, extra virgin olive oil (EVOO) is an indispensable ingredient. And not just any EVOO, mind you… we’re talking locally produced liquid…

“Chickpeas and chocolate, anyone? Apparently it’s a winning flavour combo and, provided you coat your crunchy oven-baked chickpeas in dark chocolate, it makes for a healthy snack, to…

“The Garlic Zoom is my favourite foodie gadget at the moment, available on yuppiechef.com (R149). It’s a big-time help in the kitchen when it comes to crushing garlic.…

“Geometric lighting fixtures not only look like art when the lights are off, but cast beautiful shadow patterns around the room when turned on. I generally like plain,…

“Burn your toast by mistake? Don’t throw it away! Powders are all the rage right now, but this is one of the easiest trends on our current radar…