Even if you’re an aficionado who knows your macchiato from your Americano, you can brush up on the latest trends and true artisanal coffee brewing, tasting and drinking…
If you can get started a couple of hours early, homemade pizza is an easy, delicious meal option and so much cheaper than takeaway. It’s also healthier and…
By Rosanne BuchananI’ve always been a fan of Mount Grace, even in the quirky country hotel days – it’s a little oasis right on Jozi’s doorstep. And then…
Dominique Brown is F&HE’s features writer. She’s the resident Durbanite who constantly craves sunshine and wine. An avid cook and consumer of food, she’s dabbled in urban veggie-growing…
Born in Adelaide (Australia’s largest wine-growing region), F&HE’s wine and travel editor Ingrid Casson studied wine and journalism before moving to SA 10 years ago. Mad about wine…
From medicine and folklore to storecupboard essential, olive oil is a welcome addition to the South African table Known as ‘liquid gold’, olive oil is deeply rooted in…