Roast leg of lamb with Baharat and vegetables. "I chose to make the roast leg of lamb with baharat and vegetables from Moorish: Flavours from Mecca to Marrakech…

Quinoa pea fritters with garlic mayo & zucchini salad. ”For my turn to get into the kitchen for F&HE, I chose to do a recipe from Donna Hay.…

Clover Salmon and Dill Muffins The recipe for these tasty tea time treats was created by the culinary pros behind the Clover Little Big Cook Off – a…

1. Olive oil “Olive oil is a good-quality oil to cook with and must be used with good quality ingredients”, says Keith Frisley. He uses olive oil for…

The Feedie frenzy hits South Africa… Selfies, cats and food win hands down when it comes to social media photography. Admit it – there isn’t a soul among…

1. Honey: Perfect for women, honey is a great source of boron, a trace mineral that aids the body in using and metabolising oestrogen (the female sex hormone).…

Kim Shaw, F&HE copy editor, reminisces about veggie patches and the perfect cakeAll this gorgeous Joburg weather and spring planning has got me thinking about what to plant…

By Jenny HandleyTo launch their 2012 Gewürztraminer, The Beautiful Lady, Nederburg hosted a nose-to-tail lunch prepared by Pete Goffe-Wood of Kitchen Cowboys in what they term the “Salt…

F&HE art director Jani Venter enjoys a country getawayWe headed off to the rolling countryside of Magaliesburg for a weekend getaway and a night’s stay at the four-star…

Fun, food, craft beer and everything else… by F&HE art director, Jani VenterHartbeespoort Dam, or Harties, as the Gauteng locals call it, has always been known as quite…