Born in Adelaide (Australia’s largest wine-growing region), F&HE’s wine and travel editor Ingrid Casson studied wine and journalism before moving to SA 10 years ago. Mad about wine…

Born in Adelaide (Australia’s largest wine-growing region), F&HE’s wine and travel editor Ingrid Casson studied wine and journalism before moving to SA 10 years ago. Mad about wine…

Farming is making its mark across the urban landscape RICHARD HOLMESIf necessity is the mother of invention, then scarcity is surely the father of urban farming. And the…

From medicine and folklore to storecupboard essential, olive oil is a welcome addition to the South African table Known as ‘liquid gold’, olive oil is deeply rooted in…

… and do you want to sharpen your skills and become a chef? We’ve gathered all the information you need on some of South Africa’s top chef schools…

Four South Africans are doing things the natural, old-fashioned way, from cheese making to meat curing to flour millingRICHARD HOLMES Stone-ground flour: Nico Steyn of Eureka Mills Great…

F&HE reader Thandi Skye Warden sent us her favourite family recipe“Simon ‘Baba’ Ndlovu was my father’s right hand and helper for 38 years. He was also my best…

Melanie Hansche travelled from Sydney to try five famous restaurants in Spain, France, Denmark and the United Kingdom. What followed was an adventure in gastronomyThis is a tale…

Judy Sendzul and Greg Stubbs are co-owners of The Salmon Bar, a chic new restaurant in Franschhoek featuring fresh trout produced on Greg’s farm and superb imported salmon.…

Sustainable fishing has become something of a buzz word within foodie circles, and one man who is leading the way with his approach and ideas is hot London…