“Breast cancer survivors face a myriad of challenges each day,” says Reach for Recovery’s National Management Board Chairperson and breast cancer survivor, Stephné Jacobs. “That’s why we believe…

The kitchen was on fire at the Unilever Food Solutions Chef of the Year finals, held at the Umhlanga offices on 6 September 2017 as chefs from across…

Now that the Union Bar is back in Johannesburg, and collaborating with J&B Rare Scotch Whisky, the here-today-gone-tomorrow brand is spearheading another innovation in mixology – the Cocktail…

Neil Swart and his business partner Anouchka Horn are set to revitalize the Capetonian dining experience. They have a dream of opening a small and bespoke eatery in…

“People who love to eat are always the best people.” – Julia Child What do you call a combination of a good laugh with even better company over…

We all know about wine geeks, but now I have discovered a new kind – the beer geeks! And rightfully so, as, with the rise of craft beer,…

Brunch, a brand new and exciting food and beverage experience in partnership with MANGERMangje just launched in Joburg! Hosted at Eating, the restaurant of The Bannister Hotel on…