“I think flavoured ice is going to be huge this summer, in interesting flavours that people might not expect. I’m talking slushies, ice creams, sorbets, sherbets and frozen…
Our food ed, Claire Ferrandi, was at the annual Constance Hotels and Resorts Festival Culinaire Bernard Loiseau, held in Mauritius. During the week, she caught up with some…
Once the red sand of the Kalahari sticks to your soles, it will be hard to brush off. The ideal place to experience this is the Kgalagadi Transfrontier…
Gigantic dolerite pillars of up to 120 meters are one of the famous features of the Camdeboo National Park. In fact, an estimated 100 000 people experience the…
Ever wondered about the ingredients in Japanese food? Do you know what tofu is? And have you enjoyed miso before? Below is our guide on Japanese ingredients explained so…