South Africa’s ever-changing landscape offers a cornucopia of restaurants waiting to be explored. We’ve compiled a must-have list of SA’s best outdoor eating spots so that you can…
My Granny’s Pantry: A Kitchen Memoir Enveloped in a bygone age and brimming with nostalgia, Margaret Wasserfall captures the recipes of a pre- and post-war South Africa. Traditional…
1. Honey: Perfect for women, honey is a great source of boron, a trace mineral that aids the body in using and metabolising oestrogen (the female sex hormone).…
Let loose in London town, former F&HE food editor Leila Saffarian and contributing writer Jenny Handley got down to some seriously grand dining, chef mingling and Borough Market…
(Penguin, R380)A collection of the late Elizabeth David’s favourite veggie recipes, from cobalt blue cabbages to beetroots of deep rose. Highlight: ‘Meaty’ recipes like ‘eggs with mushrooms and…