(OCTOPUS PUBLISHING GROUP LTD, R295) Chicken lovers everywhere – this one is for you! A Bird in the Hand by Diana Henry, one of Britain’s most-loved food writers,…
Stay warm and social this winter with Col’Cacchio pizzeria’s tempting and affordable “order any four dishes, only pay for 3” special. Every Monday and Tuesday until 31 August…
MURDOCH BOOKS, R924 Set yourself a challenge with Martin Benn’s ode to delightful fare that offers a touch of magic! Sepia: The Cuisine of Martin Benn’s out-ofthis- world…
WEIDENFELD & NICOLSON, R318 Jennifer Irvine, founder of The Pure Package diet, has released a cookbook jam-packed with awardwinning recipes guaranteed to boost your energy levels and improve…
Richard Carlsson’s interest in salami, cured hams, pancetta and bacon developed during his travels across mainland Europe, where he spent much of his time living on farms where…