Jenny Handley touched down in Prague for three days, and found the Czech cuisine hearty and wholesome enough to provide sustenance for the rest of her whistle-stop tour…
By Leila Saffarian, food editorI was recently asked to participate as a judge in a cooking competition held during one of the big food shows that travel across…
Jenny Handley writes about the launch of Babel, a fabulous new cookbook launched in time for Christmas The launch of the book Babel, by Maranda Engelbrecht, was as…
By Rosanne BuchananIt was a bit of a last-minute flurry – an email had gone amiss and the PR was calling to check if Food & Home was…
Situated in the heart of the Overberg farming region, Swellendam is a restful stopover for travellers exploring the Garden Route. By Ingrid Casson [wp_gmaps lat=”-34.009981″ lng=”20.430107″] About two…