Anna Montali travelled to Italy to experience the Slow Food movement, whose followers believe in rediscovering the origins of our food and eating responsibly (and deliciously)ANNA MONTALIDo you…

Zaza Motha visits namibia and finds serene space and spectacular scenery The sands stretch lazily over the Namib desert. Flying in a small plane over the barren land…

Tanzania doesn’t only contain Africa’s highest mountain, largest lakes and biggest game reserve – it also has some of the best food on the continentGWYNNE CONLYN Tanzania is…

Knysna’s Oyster Festival in July is the ideal time to get down to the Garden Route, visit old favourites and find out what’s new. Here are 15 dynamic…

There’s no need to leave town to unwind in five-star style. Our collection of neighbourhood luxury retreats are all within easy driving distance of four major centres PORT…

One of Italy’s best-kept secrets is Bologna, situated in the heart of Emilia-Romagna. Bologna boasts Europes second largest historic centre (after Venice) and the city has long been…

After a week in Spain’s gastronomic capital, Andalusia, F&HE food editor ANNA MONTALI has well and truly embraced the tapas culture ANNA MONTALISpanish culture is synonymous with passion…

If a change is as good as a holiday, Jo’burg residents are mighty fortunate to have the exotic aromas, sights, tastes and sounds of Chinese culture on their…