Over the weekend, a pillar of the Salt River community passed away. Gasant Abarder fondly remembers in this #SliceofGasant column how Boeta Dullah of Crown Butchery was a…
Mount Nelson, A Belmond Hotel, welcomes a new chapter in its culinary journey. Proudly appointing Luke Lawrence Barry as the hotel’s new Executive Chef. Returning to South Africa,…
Sloppy Sam, a cherished gem in Cape Town’s vibrant culinary scene, has been delighting locals and visitors alike since its inception in the 1920s. What began as a…
Hazendal Wine Estate introduces a new Taste of the Cape food and wine pairing menu ahead of Heritage Month at its Stellenbosch Wine Tasting Lounge. Hazendal’s Executive Chef,…
This Women’s Month, we are celebrating inspirational women all month long! Take a closer look into these four up-and-coming South African chefs as we share a spotlight on their culinary…