Food allergies are a major health issue globally, and South Africa is no different. Allergies can vary in severity, and managing them usually involves ongoing medical care, such…
Although soup is synonymous with winter, it’s time to rethink soup and try delicious variations for the perfect summer lunch. Johandré Grobler, Executive Chef at ANEW Hotel & Resorts, loves the versatility…
The highly acclaimed Chris Erasmas brings creativity and sustainable spin with fresh and sophisticated flavours to the opening of fine-dining restaurant, Terrarium located in the V&A Waterfront’s five…
In 2023, the V&A Waterfront and Makers Landing through their food ecosystem launched the Sustainable Seafood Festival with an excellent panel discussion which questioned what is actually meant by…
Air France has gone the extra mile to ensure business-class travellers would experience a taste of gourmet French cuisine, as Michelin-star chefs, including the revered Jérôme Banctel, have crafted…