Hello fellow foodies, have you tried yoghurt bark yet? It’s the perfect frozen treat to satisfy your sweet tooth without any guilt. Plus, it’s super easy to make.…
The shift to a more sustainable and conscious kitchen continues throughout the next year. With an emphasis on growing your own food, understanding your ingredients, and buying local,…
Clico Boutique Hotel & Restaurant has added an exciting new al fresco dining option in the heart of Rosebank. This new addition elevates their offering with an entirely new…
After serving the Franschhoek community for nearly six years, the Chefs Warehouse at Maison is set to close its doors due to extenuating circumstances. The beloved restaurant was…
Attention all breakfast enthusiasts! If you’re tired of the same old cereal or toast routine, have no fear, oat-based breakfasts are here! In fact, there are so many…