On my first trip to Thailand recently, I fell in love. I fell in love with the country and with the people. It was love at first sight.…
Hoshigaki dried persimmon fruit is one of the most highly-priced dessert fruits in Japan, and has, in a world first, been crafted into an exotic liqueur – the…
This month’s selection features vegan-friendly wines paired with vegan dishes. I love the sight of the sun bouncing off a glass of crystal clear wine—but did you know…
Barry Schofield is Chairman of the South African Sommeliers Association and co-owner of Somm Hospitality. He was also one of this year’s judges for the Sommeliers Selection competition, the…
On 17 September 2019, midway through Childhood Cancer Awareness Month, Clover Nutrikids and CHOC Childhood Cancer Foundation SA announced that they would once again partner up to fundraise…