We all know raisins as a heartwarming snack, used as a decoration on a party table paired with peanuts or a sweet bit of flavour to our muffins, bread, or granola. Interestingly, these tiny juicy sweet treats have many benefits to our overall health, from eyesight to antioxidant properties, raisins more surprising than we think.
The below article states the potential benefits of consuming raisins:
Raisins are the result of grapes that have been dried in either the sun or a type of machine. They are packed with many vitamins and minerals making them a beneficial food source to our diets.
Raisins although deemed to be unhealthy due to their high content of sugar, they contain many natural elements which have the potential to help out with the increase of iron in our bodies and provide us with energy.
Benefits of eating raisins:
Antioxidants:
Raisins contain natural antioxidants known as phytonutrients which can protect our cells aiding in the prevention of damage to the cells. With its antioxidant properties consuming raisins could also help with colds or fevers.
Digestion:
Raisins can be a great source for a healthy digestive system. Raisins are high in fiber content. The soluble fiber contained in the raisins could help with a healthy stool form ensuring regular bowel movements and aiding with in any constipation problems.
Eyes and bones:
Eating raisins could be a great source in the maintenance of our eyes and bones. The phytonutrients in the raisins can be beneficial to our eyes because of its antioxidant properties. Raisins also have good levels of baron in them pairing well with calcium and vitamin D, two prime contributors to the health and maintenance of keeping our bones strong.
Raisins also contain potassium and magnesium which can help with the reduction of toxins in our bodies and can lower the amount of acid too. Eating raisins can be a great source to our diet with its sweet taste they are the perfect snack with a great energy source. Although consuming raisins can have many potential benefits to our overall health, they remain high in sugar content and should always be eaten in moderation.
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