You are transported to a different era when touching down in Livingstone. F&HE food editor Leila went to Zambia in search of raw and fresh ingredients By LEILA…

A touch of South African, Bulgarian, German and Ethiopian… all with a meaty twistIngrid Casson[wp_gmaps lat=”-26.258440″ lng=”28.438710″]THE PLACE Alpine Butchery has long been a favourite for meat in…

This coastal playground is pristine, with spectacular views and a vibrant foodie scene By ROSANNE BUCHANANGO CRUISING… Hire a boat (about R300 for two hours) and take a…

Jenny Handley visited Istanbul, where history, culture and cuisine combine in a kaleidoscope of flavours that can all be termed Turkish delight.My interest in Istanbul was piqued when…

Set among deep ravines, ponds and waterfalls, Makweti Safari Lodge in Welgevonden Game Reserve in the Waterberg offers a bush experience that is delightfully different from the norm.Ingrid…

F&HE wine and travel editor INGRID CASSON visits Bartholomeus KlipWHERE IS IT? Tucked beneath the mountains near Hermon, about an hour from Cape Town, just off the R44.…

Regular contributor Richard Holmes went big in Japan.Kappabashi Street was my last stop in Japan, after a week of eating my way across the capital of the ‘land…

There’s so much more to Durban than just sun, sea and sand.By Tracy Gielink[wp_gmaps lat=”-32.722382″ lng=”17.956295″]The sun-drenched Golden Mile stretches from the ice creamhued, art deco-inspired Suncoast Casino…

Jenny Handley touched down in Prague for three days, and found the Czech cuisine hearty and wholesome enough to provide sustenance for the rest of her whistle-stop tour…

The West Coast stretches from Cape Town to Namibia and offers many treasures along the way, including the picturesque village of Paternoster on the West Coast Peninsula. By…