The spice trade is alive and thriving in a bright pink shop in Cape Town’s Bo-Kaap By RICHARD HOLMES As the Cape Town skyline morphs and changes with…

On the Go Tours whisks us off on their Very Vietnam excursion, where the heady delights of this Southeast Asian pearl offer food for the soul and the…

Nestled in the Riebeek Valley among vineyards and olive groves, Riebeek-Kasteel is a haven for artists and those who love a taste of the good life.KERI HARVEY[wp_gmaps lat=”18.895283″…

France lives up to its international reputation as the cradle of fine foodRICHARD HOLMESThis is not just any radish. To my – admittedly untrained – eye it’s about…

You are transported to a different era when touching down in Livingstone. F&HE food editor Leila went to Zambia in search of raw and fresh ingredients By LEILA…

A touch of South African, Bulgarian, German and Ethiopian… all with a meaty twistIngrid Casson[wp_gmaps lat=”-26.258440″ lng=”28.438710″]THE PLACE Alpine Butchery has long been a favourite for meat in…

This coastal playground is pristine, with spectacular views and a vibrant foodie scene By ROSANNE BUCHANANGO CRUISING… Hire a boat (about R300 for two hours) and take a…

Jenny Handley visited Istanbul, where history, culture and cuisine combine in a kaleidoscope of flavours that can all be termed Turkish delight.My interest in Istanbul was piqued when…

Set among deep ravines, ponds and waterfalls, Makweti Safari Lodge in Welgevonden Game Reserve in the Waterberg offers a bush experience that is delightfully different from the norm.Ingrid…

F&HE wine and travel editor INGRID CASSON visits Bartholomeus KlipWHERE IS IT? Tucked beneath the mountains near Hermon, about an hour from Cape Town, just off the R44.…