A touch of South African, Bulgarian, German and Ethiopian… all with a meaty twistIngrid Casson[wp_gmaps lat=”-26.258440″ lng=”28.438710″]THE PLACE Alpine Butchery has long been a favourite for meat in…
Jenny Handley visited Istanbul, where history, culture and cuisine combine in a kaleidoscope of flavours that can all be termed Turkish delight.My interest in Istanbul was piqued when…
F&HE wine and travel editor INGRID CASSON visits Bartholomeus KlipWHERE IS IT? Tucked beneath the mountains near Hermon, about an hour from Cape Town, just off the R44.…
There’s so much more to Durban than just sun, sea and sand.By Tracy Gielink[wp_gmaps lat=”-32.722382″ lng=”17.956295″]The sun-drenched Golden Mile stretches from the ice creamhued, art deco-inspired Suncoast Casino…
The West Coast stretches from Cape Town to Namibia and offers many treasures along the way, including the picturesque village of Paternoster on the West Coast Peninsula. By…