Coco Safar is delighted to announce the launch of its highly anticipated Prix Fixe Winter Dinner experience. Starting from 13 July through 27 August 2023, where guests can…
Indulge your taste buds with the delightful flavours of Punjabi Samosas with mango chutney. This delicious recipe combines crispy golden pastry pockets filled with a savoury and aromatic…
Caramelised cabbage wedges with buttermilk dressing, chives & fatty crispy puffed rice Karen Dudley is a renowned chef and cookbook author who has made a name for herself…
Although the process may be tedious, learning how to make biltong is probably the best way to ensure that you always have your favourite snack in your pantry. Making…
Potato tart with caramelised onion topping This potato tart is a vegetarian marvel that features a delectable caramelised onion topping, adding a burst of sweet and savoury flavours…