This frangipane French toast is a breakfast classic that is made even more irresistible with an indulgent topping of sweet, buttery almond past. ALSO SEE: Parsnip, smoked trout and…
Nestled in the picturesque Upper Hemel & Aarde Valley in Hermanus, the Hasher Family Estate is set to launch the inaugural event of its Family & Fine Wine…
With the cold fronts passing through the Western Cape this week, perhaps we could use this abundance of rain as a kickstarter to planting water-loving veggies. These veggies…
As the chill of winter sets in, there’s nothing more comforting than a steaming bowl of soup to warm you up from the inside out. This Broccoli and…
Priyanka Govender our latest foodie of the month takes us on a culinary journey exploring foods that are vibrant and made with love. With appreciation for intricate flavours…