Listen, I’m a sucker for a restocked fridge. I could scroll through TikTok’s restocking wormhole for ages, watching people immaculately organise their groceries. Everything has its own spot, and I’m…
Whether you’re an avid Japanese dessert enthusiast or simply looking to try something new, we’ve got some news for you. South Africa’s first mochi (pronounced mow-chee) café has found…
Dedication and passion for the hospitality industry have seen Wesli Jacobs climbing the cheffing ladder, and the 33-year-old can now proudly claim the position of Executive Chef at…
Much has already been written about ‘challenging times’ for brands in South Africa. Preoccupied with battling private label’s progression and finding new ways to meet consumers’ growing expectation…
Boiled and baked to perfection, bagels have almost reached cult status in Cape Town, with the top spot reserved for coffee (we all know how much we love…