We were lucky enough to ask Heidi Demper, the baker behind Yum Baker, a few questions about her journey from launching Yum Baker during Covid-19 to now supplying…
Chili chicken with pickled cabbage salad Chili marinated chicken served with pickled cucumber and cabbage along side brown rice. TOTAL TIME 30 minutes + refrigeration | SERVES 2 …
Homemade Vegan yoghurt This is not a true yoghurt as it is not cultures. It’s more of a nut cream that can be used as an easy stand…
Baked chicken with tomato and squash A simple and delicious dinner for 2! TOTAL TIME 50 minutes | SERVES 2 INGREDIENTS 1 medium fennel bulb, cut into…
Watermelon & lime quencher Summer is here, so why not indulge in this thirst quenching watermelon drink? Plus…you get to eat the watermelon when it’s finished! PREP TIME…