Warm up this Winter with an enticing new menu at the Constantia Glen Tasting Room or book a seat for one of their exclusive 5-course Winter Winemaker Dinners.…
Blind baking is a simple process where a pastry shell is baked on its own before adding the filling. This prevents tarts and pies from getting unappetising soggy…
Dry spice rubs are an extremely versatile and effective way to infuse bags of flavour into poultry, fish, meat and even veggies. Learn how to harness the best…
Inspired by the California roll, this deconstructed sushi salad is a fun way to enjoy the flavours of sushi without the effort of shaping a whole lot of…
Making caramel sauce from scratch feels magical! You start with a grainy, translucent mess of sugar and water and end up with a golden, luscious and creamy caramel…