We are here to bring you a fakeaway (fake takeaway) recipe consisting of the crispiest paprika battered fish and golden turnip chips. This recipe will have you feeling…
This slow cooked pap porridge is whipped into the most luscious creamy consistency. We wanted to level up the idea of old fashioned porridge and incorporate a fresh…
These scrambled eggs are served on crunchy olive tapenade toast with blistered tomatoes on the side. It’s a delicious meal to enjoy with the family for Sunday brunch.…
This beautifully spiced dish is an explosion of flavours. Manakish is a traditional Lebanese bread usually topped with za’atar spice, cheese or ground meat. Here we have paired it…
Enjoy a fiery feast at Banhoek Chilli Oil’s (BCO) newly-launched Taste Kitchen and production space in the magnificent Banhoek Valley, Stellenbosch. A modern building in an idyllic setting,…