Inspired by Laborie Rosé’s captivating character, Chef Mynhardt proceeded to develop a recipe to match. “I created an Asian smoked salmon and wasabi panna cotta with a pistachio…
Pretty as a picture and just as sweet to eat – these mini doughnuts are a feast for both the eyes and taste buds. Dipped in glossy berry…
Elevate your next gathering with a show-stopping twist on baked cheese. This indulgent appetiser pairs creamy, melty Camembert (or Brie) with richly scented vincotto-soaked figs, while crisp, golden…
Spiced pork mince is cooked in a tangy, smoky BBQ sauce and spooned generously into golden amagwinya. This fusion twist on Sloppy Joes is messy, meaty, and moreish.…
This Heritage Month, food lovers in the Cape have a unique opportunity to experience the culinary brilliance of two of SA’s top chefs. Chef of the Year Johannes…