Who doesn’t love a good braai? As South Africans, cooking over the coals is simply in our blood. It’s something that we want to do all the time,…
Okay, cards on the table: I was never a fussy eater as a child, but when I first discovered that kimchi was fermented cabbage with lashings of chilli,…
Named after South African golf legend, Ernie Els winery is nestled within the Helderberg region of Stellenbosch surrounded by panoramic views of Cape Town. Their Big Easy Cabernet…
Take a dive into one of Bo Kaap most loved cafes! Against the Grain – a cafe that’s one to remember. Upon entry, you are met by a…
An ode to summer, these nectarine roses are easy to make and look impressive. INGREDIENTS 1 sheet of puff pastry, thawed 7-8 ripe nectarines, thinly sliced 1⁄2 cup…