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    Bouillabaisse has its origins in the French city of Marseille and is a traditional Provençal fish stew. INGREDIENTS 2 garlic cloves 1 litre fish stock 1  tin chopped…

    Try this delicious octopus salad recipe, you’ll thank us later! INGREDIENTS 1⁄2 cup dried chickpeas, soaked overnight 2l veg stock Handful parsley, leaves picked and chopped, steams reserved 1 kg octopus, cleaned 300…