Inspired by Laborie Rosé’s captivating character, Chef Mynhardt proceeded to develop a recipe to match. “I created an Asian smoked salmon and wasabi panna cotta with a pistachio…
Not your typical pavlova, this loaf-shaped dessert will be the talking point of your next get-together. INGREDIENTS 8 egg whites 2½ cups caster sugar 1 pinch cream of…
Your favourite illy coffee blends are now available on supermarket shelves as branded aluminium capsules. Compatible with Nespresso capsule machines, coffee lovers will now be able to enjoy…
Traditionally made with a hearty red wine heated and spiced, glühwein (or mulled wine) is popular in the chilly northern climes of Europe. But, that’s not to say…
The well-loved restaurant, Massimo’s in Hout Bay has been named the best pizzeria in Africa for the second time in two years! The well-deserved title was given to…